|[Ben]:||An idea whose time has come: Franks Red Hot Salt ||Discuss This [0 comments so far] View Comments|
|Removing the liquid component from Franks Original Red Hot Sauce results in a salty/spicy flavoring that could be used for rubs on meats, as a sprinkle-on seasoning for foods, seasoning for chips and popcorn, or anywhere that salt would be added but an extra kick is desired.|
If you want to test this yourself, fill the bottom of a ceramic or glass bowl with 1/8" of Franks Original Red Hot Sauce. Let sit overnight. Scrape the resulting crust from the bottom of the bowl and crush into a powder.
So, until Big Hot Sauce gets their act in gear, you too can try this creation.
I think I'm going to submit this idea to Reckitt Benckiser Inc.
An idea whose time has come: Franks Red Hot Salt